SCHNITZEL

Main Courses

SCHNITZEL

Your choice of tender chicken or baby veal.

$25.90

PARMIGIANA

Your choice of tender chicken or baby veal.

$26.90

CHICKEN CACCIATORE

Pan fried chicken breast cooked in a rich napoli sauce with olives, capsicums, mushroom, onion, garlic and a hint of chilli.

$28.90

VEAL PUTTANESCA

Escalopes of veal with capers, olives, sundried tomato in oregano jus

$28.90

CHICKEN GAMBERONE

Chicken breast fillet and prawn cutlets, avocado salsa and port wine sauce.

$31.90

VEAL FUNGHI

Escalopes of veal served with a creamy white wine mushroom sauce.

$28.90

CHICKEN VENEZIA

Chicken breast with a creamy spinach, tomato, basil and fetta salsa.

$28.90

VEAL FLORENTINE

Tender veal served with a creamy mushroom and bacon sauce finished with fresh diced tomatoes, garlic and a touch of marsala.

$28.90

SCOTCH FILLET

Prime scotch fillet served with the following sauces: -Peper -Mushroom

$31.90