LASAGNA

Pasta

LASAGNA

Home style lasagna with creamy bachamel sauce and mozzarella cheese and traditional meat sauce.

$12.00

BOLOGNESE

A traditional sauce made with prime beef, pork mince and Italian Roma tomatoes.

$12.00

NAPOLI

A simple fresh sauce made with the finest Roma tomatoes and fresh basil.

$12.00

CARBONARA

Pan fried lean bacon in a light cream cheese egg sauce finished with spring onions.

$12.00

SPINACHI

Pan fried lean bacon and onion in a cream sauce with fresh baby spinach and a touch of garlic.

$12.00

POLLO FUNGHI

Pan fried tender chicken pieces with mushrooms in a tasty cream sauce finished with a selection of fine herbs.

$12.00

PESTO

Fresh pesto made from basil, roasted pine nuts, garlic and olive oil with a dash of cream.

$12.00

VERONA

Sautéed bacon, mild calabrese salami, capsicums, onions and olives in a tasty napoli sauce finished with a touch of cream.

$12.80

RISOTTO

A traditional Italian Arborio rice dish, cooked with chicken, mushrooms, baby spinach, white wine and cream.

$14.90

MARINARA

Pan fried choice seafood in a dry white wine sauce finished with chopped parsley and a touch of virgin olive oil.

$16.90