Home style lasagna with creamy bachamel sauce and mozzarella cheese and traditional meat sauce.
A traditional sauce made with prime beef, pork mince and Italian Roma tomatoes.
A simple fresh sauce made with the finest Roma tomatoes and fresh basil.
Pan fried lean bacon in a light cream cheese egg sauce finished with spring onions.
Pan fried lean bacon and onion in a cream sauce with fresh baby spinach and a touch of garlic.
Pan fried tender chicken pieces with mushrooms in a tasty cream sauce finished with a selection of fine herbs.
Fresh pesto made from basil, roasted pine nuts, garlic and olive oil with a dash of cream.
Sautéed bacon, mild calabrese salami, capsicums, onions and olives in a tasty napoli sauce finished with a touch of cream.
A traditional Italian Arborio rice dish, cooked with chicken, mushrooms, baby spinach, white wine and cream.
Pan fried choice seafood in a dry white wine sauce finished with chopped parsley and a touch of virgin olive oil.